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Only for takeaway
you can pickup from 17:00
Chicken wings grilled in the tandoor, marinated in a spicy seasoned sauce.
Homemade Indian cheese, chicken, and onion bhaji marinated with seasoned batter and then fried.
Indiase Saus Rood en Mint (Voeg dit toe voor saus met de voorgerechten, de sausen zijn niet inbegrepen met de voorgerechten)
The famous Indian grilled red chicken! Grilled chicken leg marinated in tandoori sauce.
Skewer-grilled rolls of minced chicken seasoned with garlic, ginger, onion, and coriander.
Grilled pieces of tender chicken fillet marinated in a special garlic sauce.
Grilled pieces of tender chicken fillet marinated in a special mint and coriander sauce.
Combination of Tandoori grills (Chicken, King Prawn, Seekh Kebab, Lamb, and Chicken Tikka).
Special Indian Basmati saffron rice with a base of: spices, almonds, cashews, raisins, and cardamom. All Biryani dishes are served with cucumber Raita.
All main courses are served with Indian saffron pulao rice or naan.
The most popular Indian chicken dish with grilled chicken marinated in Indian spices, prepared in a creamy sauce with cashews, almonds, and raisins.
CURRY dishes are prepared with fresh tomato and coriander and are rich in Indian spices.
TIKKA MASALA dishes are first marinated, then grilled in the clay oven, and finally prepared with bell peppers and Indian spices.
KORMA dishes are prepared with a mildly spiced, smooth, creamy sauce with coconut.
SAAG is the Indian term for spinach. Saag is used in these chicken and lamb dishes in combination with fresh tomato and curry sauce.
MADRAS curries, as the name suggests, these dishes are prepared according to a unique recipe from South India. A spicy dish seasoned with lemon and green peppers.
VINDALOO is a very spicy sauce with ground Indian garam masala, a special blend of spices, garlic, ginger, and tomato.
CHILI dishes are prepared with fresh tomato and coriander and are rich in Indian spices and chili sauce.
Jhal Frezi gerechten zijn bereid in een pittige, Indiase currysaus in combinatie met ui, tomaat en paprika.
Kashmiri gerechten zijn bereid in een mild gekruide indiase saus met cashewnoten, amandelen, rozijnen en ananas.
Dhansak gerechten zijn bereid in een mild gekruide saus met linzen, tomaten en citroensap.
All vegetarian main courses are served with Indian saffron pulao rice or naan.
Homemade Indian cheese prepared in spiced spinach, onion, tomato, ginger, and garlic.
Mushrooms prepared with bell peppers and onions in a mixed curry spice sauce.
Fresh vegetables prepared in a mildly spiced, smooth, creamy sauce with coconut.
SPECIAL = EXTRA EGG AND NAN BREAD FOR AN ADDITIONAL CHARGE OF 1 EURO
Delicious fresh bread from the Indian clay oven.
Roti is served with potato and luffa, accompanied by Surinamese Roti flatbread (pancake). Special: Extra meat, extra luffa, and a curried egg on the side.
Is served with yardlong beans, pickles, and tomato.
Is served with yardlong beans, pickles, and tomato.
Is served with yardlong beans, pickles, and tomato.
Maandmenu (voor 2 personen)
Voorgerecht - 8 hot chicken wings Hoofdgerecht - Tandoori chicken tikka (gegrilde stukjes malse kipfilet gemarineerd In tandoorisaus) - Lamb jhal frezi (Indiase currysaus In combinatie met ui, tomaat en paprika) - Mix vegetable (vers gemengde groenten met droge en verse Indiase kruiden) - Inclusief twee bakjes rijst en een nan Nagerecht - Gulab jamun
Driegangen Week Menu (Voor 1 persoon)
Voorgerecht >Chicken Pakora (Kipfilet gemarineerd met gekruid beslag en vervolgens gefrituurd) Hoofdgerecht >Butter Chicken (Meest populaire Indiase kipgerecht met gegrilde kip gemarineerd met indiase kruiden, bereid in een romige saus met cashewnoten, amandelen en rozijnen) Inclusief 1 bakje rijst Nagerecht >Gulab Jamun (Zachte gefrituurde deegballetjes in een zoete suikersiroop) Van 25,50,- Nu voor 20,-